- $16.00
Golden Fried Prawns
Chicken marinated in spices and yoghurt, then cooked in tandoor. Five pieces per portion.
- $15.00
Chicken Garlic Tikka
Chicken marinated in spices and yoghurt, then cooked in tandoor. Five pieces per portion.
- $12.00
Saffron Crispy Chicken
Boneless chicken marinated with ginger, garlic paste. Coated with rice flour and fine flour.
- $6.50
Vegetable Samosa
Deep fried triangular pastry filled with potatoes and green peas. Two pieces per portion.
- $15.00
Chicken Tikka
Chicken marinated in spices and yoghurt, then cooked in tandoor. Five pieces per portion.
- $14.00
Paneer Aloo Tikki
An interesting mixutre of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil.
- $8.00
Samosa Chaat
Crumbed veg samosa with chickpeas, onion, coriander, tamarind, chutney, yoghurt & 8 spices.
- $15.00
Tandoori Fish Tikka
Chunks of fish marinated in ginger, garlic, yoghurt and roasted in tandoor.
- $24.00
Lamb Chops Large
(8 pieces) Lamb chops dipped in a spicy marinade, skewered and cooked in the Tandoor.
- $24.00
Saffron Spice Platter for two
2 lamb chops, 2 fish tikka, 2 prawns, 2 garlic tikka and 2 Tandoori chicken pieces.
- $16.00
Chicken 65
Cube of chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
- $16.00
Lamb Chops Small
(4 pieces) Lamb chops dipped in a spicy marinade, skewered and cooked in the Tandoor.
- $16.00
Chilli Paneer
Deep fried cottage cheese cooked with indo Chinese sauce tossed up onion and capsicum
- $18.00
Chilli Chicken
Deep fried chicken cooked with Indo Chinese sauce tossed up with onion and capsicum
- $20.00
Chef special Goat Curry
diced cut goat meat cooked in slow heat with onion, tomato, ginger, garlic and Indian spices
- $16.00
Achari chicken
Pickle flavoured chicken curry. Cooked with onion, tomato, fenugreek seeds, crushed mustard seeds, lemon juice and green mango paste)
- $16.00
Chicken Tikka Masala
Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions.
- $16.00
Bombay Chicken
Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
- $17.00
Chicken Patiyala
Boneless chicken cooked with cumin seed, ginger, garlic, onion, veg gravy and Indian spices. Garnished with chopped coriander and egg omelette.
- $16.00
Chicken Jalfrezee
Boneless sliced chicken cooked with onion, capsicum, coconut milk, tomatoes and spices.
- $16.00
Balti Dhansak Chicken
Lentils simmered with marinated chicken on a slow fire and tempered with onion, ginger, garlic and spices.
- $16.00
Chicken Posht
Boneless chicken cooked with onion, ginger, garlic, fresh coriander and crushed tomatoes and cooked with spices and roasted poppy seeds.
- $17.00
Chicken Bhuna
Boneless chicken cooked with cumin seeds, sliced onion, capsicum, ginger – garlic paste, fresh coriander and spices.
- $16.00
Murgh Kadai
Boneless chicken cooked with cumin seeds, sliced onion, ginger, garlic, capsicum with cashew nut gravy and fresh coriander
- $16.00
Chicken Mughlai
One of the most popular dishes in India. Boneless chicken cooked with vegetable gravy and egg.
- $16.00
Chicken Saag
Boneless chicken cooked with cumin seeds, onion, ginger-garlic paste, crushed tomatoes, spinach and Indian spices.
- $16.00
Chicken Do Payaza
Boneless chicken cooked with diced onion, ginger, garlic tomatoes with dry roasted spices and cashew nut gravy.
- $16.00
Butter Chicken
Boneless chicken half cooked in tandoor, finished with tomato cream butter sauce and a touch of fenugreek.
- $16.00
Chicken Korma
Sliced boneless chicken cooked in tandoor, rich creamy gravy and a touch of fenugreek.
- $17.00
Lamb Posht
Boneless lamb cooked with onion, ginger, garlic, fresh coriander and crushed tomato and cooked with Indian spices and roasted poppy seeds
- $17.00
Lamb Jalfrezee
Boneless cube of lamb cooked with green capsicum, coconut milk, tomato and fresh coriander.
- $17.50
Bhola Balti
A combination of lamb and boneless chicken cooked together with vegetables & assorted seasonal vegetables in a special gravy.
- $17.00
Lamb Tikka Masala
Richly spiced and creamy with tender meat. cooked with onion – tomato gravy and Indian spices.
- $17.00
Lamb Do Payaza
Tender pieces of lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy.
- $17.00
Lamb Saag
A delightful preparation of lamb cooked with fresh tomato, spinach gravy, herb and spices.
- $17.50
Prawn Jalfrezee
Prawn prepared with ginger, garlic, green capsicum, coconut milk, tomato and fresh coriander.
- $18.00
Goa Fish Malabari
A classic Goan specialty. Fish fillets cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of cream.
- $18.00
Fish Curry
Boneless fillets of fish cooked with onion, ginger, garlic, tomato and fresh coriander.
- $17.50
Goa Prawns
Cooked with sliced onion, capsicum, ginger, garlic, tomato, vinegar, fresh coriander and assortment of spices.
- $17.50
Prawn Saag
Prawn cooked in cumin seed, onion, ginger, garlic, tomatoes, spinach, cream & spices.
- $17.50
Kadai Prawns
Prawn cooked in thick gravy with crushed tomatoes, onion, fresh coriander and spices.
- $14.50
Channa Masala
Tangy flavoured chickpea cooked with onion, crushed tomatoes, fresh coriander, channa masala and lemon
- $14.50
Shahi Panner
Fresh cottage cheese cooked in tomato base gravy with Indian spices and fresh cream
- $14.50
Mushroom Do Payaza
Mushroom cooked with diced onion, ginger, garlic tomato with dry roasted spices and cashew nut gravy.
- $14.50
Mixed vegetables
Fresh vegetables cooked with cumin seeds, onion, ginger, garlic, tomatoes and spices.
- $14.50
Daal Tarka
Specially prepared lentil tempered with cumin seeds and garlic, full of flavour and nutrition.
- $14.50
Kadai Paneer
Cumin seeds, sliced onion, ginger, garlic, tomatoes, homemade cottage cheese and coriander.
- $14.50
Palak Paneer
Cumin seeds, onion, ginger garlic, tomatoes, spinach and homemade cottage cheese.
- $14.50
Vegetable Jalfrezi
Sliced onion, capsicum, ginger, garlic, tomatoes, vegetable gravy with coconut milk and coriander.
- $14.50
Malai Kofta
Potato and cottage cheese dumplings mixed with cashew nut raising, simmered in base cashew nut gravy.
- $4.50
Lacha Parantha
Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.
- $5.50
Chocolate – Cheese Naan
Naan bread stuffed with chocolate & cheddar cheese and cooked in tandoor.
- $17.00
Murg Biryani
Cumin seeds, sliced onion, ginger, garlic, tomatoes cooked with rice & chicken and touched with cashew nut gravy.
- $18.00
Lamb Biryani
Cumin seeds, sliced onion, ginger, garlic, tomatoes cooked with rice & lamb and touched with cashew nut gravy.
- $20.00
Prawn Biryani
Cumin seeds, sliced onion, ginger, garlic, tomatoes cooked with rice & prawn and touched with cashew nut gravy.
- $6.00
Peas Pulao
Rice lightly sauteed in butter with green peas, cumin seeds, coriander and Indian spices.
- $16.00
Vegetable Biryani
Cumin seeds, sliced onion, ginger, garlic, tomatoes, vegetables & rice with touch of cashew nut gravy.