- $15.00
Super Combo
Any curry from chicken or lamb or beef or vegetarian with rice and naan bread and a can drink.
- $10.00
Chicken Lollipop
Chicken wings marinated in ginger, garlic & light spices and deep fried. Six pieces per portion.
- $6.50
Onion Bhaji
Sliced onion in chickpea flour batter and deep fried served with silverbeet. Four pieces per portion.
- $6.50
Vegetable Samosa
Deep fried triangular pastry filled with potatoes and green peas. Two pieces per portion.
- $8.00
Samosa Chaat
Crumbled veg samosa with chick pea, onions, coriander, tamarind chutney, yoghurt,& spices.
- $12.50
Chole Bhature
A combination of chana masala & deep-fried bread served with mixed pickle and sliced onion.
- $13.00
Chicken Tikka Masala
Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions.
- $13.00
Chicken Saag
Boneless chicken cooked with cumin seeds, onion, ginger – garlic paste, crushed tomatoes, spinach and Indian spices.
- $13.00
Chicken Do Payaza
Boneless chicken cooked with diced onion, ginger, garlic, tomatoes with dry roasted spices and cashew nut gravy.
- $13.00
Chicken Jalfrezee
Boneless sliced chicken cooked with onion, capsicum, coconut milk, tomatoes and spices.
- $13.00
Balti Dhansak Chicken
Lentils simmered with marinated chicken on a slow fire and tempered with onion, ginger, garlic and spices.
- $14.00
Chicken Patiyala
Boneless chicken cooked with cumin seed, ginger, garlic, onion, veg gravy and Indian spices. Garnished with chopped coriander and egg omelette.
- $13.00
Butter Chicken
Boneless chicken half cooked in tandoor, finished with tomato cream butter sauce, and touch of fenugreek.
- $13.00
Chicken Korma
Sliced boneless chicken cooked in tandoor, rich creamy gravy and a touch of fenugreek.
- $13.00
Chicken Posht
Boneless chicken cooked with onion, ginger, garlic, fresh coriander and crushed tomatoes and cooked with spices and roasted poppy seeds.
- $13.00
Chicken Bhuna
Boneless chicken, cooked with cumin seeds, sliced onion, capsicum ginger – garlic paste, fresh coriander and spices.
- $13.00
Murgh Kadai
Boneless chicken cooked with cumin seeds, sliced onion, ginger, garlic, capsicum with cashew nut gravy and fresh coriander.
- $13.00
Chicken Mughlai
One of the most popular dishes in India, boneless chicken cooked with vegetable gravy and egg.
- $13.00
Lamb Kadai
Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
- $13.00
Lamb Jalfrezee
Boneless cube of lamb cooked with green capsicum, coconut milk, tomato and fresh coriander.
- $13.00
Lamb Do Payaza
Tender pieces of lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy.
- $13.00
Lamb Saag
A delightful preparation of lamb cooked with fresh tomato, spinach gravy, herb and spices.
- $13.00
Lamb Posht
Tender lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices.
- $14.00
Goa Prawns
Cooked with sliced onion, capsicum, ginger, garlic, tomato, vinegar, fresh coriander and assortment of spices
- $14.00
Prawn Saag
Prawn cooked in cumin seed, onion, ginger, garlic, tomatoes, spinach, cream and spices.
- $14.00
Prawn Jalfrezee
Prawn prepared with ginger, garlic, green capsicum, coconut milk, tomato and fresh coriander.
- $14.00
Goa Fish Malabari
A classic goan specialty, gurnard fish cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of cream.
- $14.00
Fish Curry
Boneless fillets of fish cooked with onion, ginger, garlic, tomato and fresh coriander
- $11.99
Mixed Vegetables
Fresh vegetables cooked with cumin seeds, onion, ginger, garlic, tomatoes and spices.
- $11.99
Daal Tarka
Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition.
- $11.99
Shahi Paneer
Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds
- $11.99
Vegetable Jalfrezi
Sliced onion, capsicum, ginger, garlic, tomatoes, vegetable gravy with coconut milk and coriander.
- $11.99
Malai Kofta
Potato and cottage cheese dumplings mixed with cashew nut raisins, simmered in base cashew nut gravy.
- $11.99
Kadai Paneer
Cumin seeds, sliced onion, ginger, garlic, tomatoes, homemade cottage cheese and coriander
- $11.99
Mushroom Do Payaza
Mushroom cooked with diced onion, ginger, garlic tomato with dry roasted spices and cashew nut gravy
- $4.50
Lacha Parantha
Unleavened whole meal flour bread layered with lashings of ghee. Baked in the tandoor.
- $12.00
Vegetable Biryani
Cumin seeds, sliced onion, ginger, garlic, tomatoes, vegetables & rice with touch of cashew nut gravy.
- $13.50
Murg Biryani
Cumin seeds, sliced onion, ginger, garlic, tomatoes cooked with rice & chicken and touched with cashew nut gravy.
- $13.50
Lamb Biryani
Cumin seeds, sliced onion, ginger, garlic, tomatoes cooked with rice & lamb and touched with cashew nut gravy
- $6.00
Peas Pulao
Rice lightly sauteed in butter with green peas, cumin seeds, coriander and Indian spices.
- $10.00
Paper Dosa (plain)
- $16.00
Paneer Dosa
- $17.00
Chicken dosa
- $17.00
Lamb Dosa
- $18.00
Prawn Dosa
- $15.00
Masala Dosa
- $15.00
Onion Dosa
- $15.00
Onion and tomato Dosa
- $3.50
Mango chutney
- $3.50
Mixed pickle
- $4.00
Raita
- $5.50
Mango lassi
- $3.50
Saffron spice hot pickle
- $2.00
Papadam (four pieces)