A lightly battered fish fry in Indian spices, ginger – garlic paste and gram flour. Popular appetizer in Northern India.
Cubes of chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed. Served in hot sizzler.
Chicken marinated in ginger, garlic, yoghurt, pickle fenugreek & spices, and then cooked in tandoor. Five pieces per portion
Chicken wings marinated in ginger, garlic & light spices and deep fried.
Chicken marinated in spices and yoghurt, then cooked in tandoor. Five pieces per portion.
(8 Pieces) Lamb chops dipped in a spicy marinade skewered and cooked in the Tandoor.
(4 pieces) Lamb chops dipped in a spicy marinade skewered and cooked in the Tandoor.
2 samosa, 2 onion bhaji, 2 lamb chops and 2 tandoori chicken pieces. Served in hot sizzler.
Sliced onion in chickpea flour batter and deep fried served with silverbeet. Four pieces per portion.
An interesting mixutre of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil.